Kenapa sebaliknya? Hakikatnya sebenarnya, soya adalah makanan yang sangat bertoksin dan sepatutnya kita lama sudah berhenti daripada meminumnya!
MONSANTO (syarikat multinasional pertanian bioteknologi) telah mengawal hampir 90% genetik-genetik semua biji benih tanaman. Dan hampir 95% biji benih soya sebenarnya telah menjalani proses ubahsuai genetik dan ianya merupakan salah satu daripada makanan yang sangat tinggi dengan bahan yang tercemar dengan pestisid (racun perosak).
Soya akan meningkat kandungan estrogen (hormon perempuan) sehingga 6-8 kali ganda kepada kaum lelaki, mencapai tahap kandungan estrogen normal bagi seorang perempuan!
Soya juga tinggi dengan kandungan asid phytic yang mampu menghalang penyerapan mineral perlu seperti, kalsium, magnesium, kuprum, besi, dan zink. Diet yang mengandungi kandungan asid phytic yang tinggi juga menjadi punca kepada kadar malnutrisi yang tinggi dalam kalangan penduduk negara dunia ketiga.
Selain daripada itu, phytate yang terkandung dalam makanan itu juga jenis yang susah untuk disingkirkan walaupun melalui teknik masakan yang sangat lama. Akan tetapi, teknik penapaian soya (seperti tempe) dilihat mampu mengurangkan paras phytate yang terkandung dalam soya.
Industri berkaitan soya sebenarnya telah lama membelanjakan wang yang banyak bagi melindungi rahsia besar mereka kerana pelaburan yang telah mereka lakukan. Jika anda terpaksa juga untuk memilih sumber soya, pastikan soya yang dipilih adalah jenis organik dan dari sumber yang ditapaikan.
Namun oleh sebab tahap kebolehpercayaan yang rendah terhadap industri soya kini, kebarangkalian untuk kita mengambil makanan soya yang sudah diubahsuai secara genetik adalah SANGAT TINGGI!
JOM TUKAR MAKANAN! ;)
Even so,
the public's perception of soy as health food got a boost from the FDA
with a rule that permits soy beverages, soy-based cheese substitutes,
and soy-based butter substitutes which are all toxins.
Monsanto has control over as much as 90 percent of seed genetics. More than 95% of soy is genetically modified and it also has one of the highest percentages contaminations by pesticides of any of our foods.
Soy causes estrogen levels in men to be 6-8 times higher than the normal limits, often higher even than the levels typically seen in healthy women.
Soybeans are high in phytic acid, present in the bran or hulls of all seeds. It's a substance that can block the uptake of essential minerals - calcium, magnesium, copper, iron and especially zinc - in the intestinal tract.
Although not a household word, phytic acid has been extensively studied; there are literally hundreds of articles on the effects of phytic acid in the current scientific literature. Scientists are in general agreement that grain- and legume-based diets high in phytates contribute to widespread mineral deficiencies in third world countries.
Analysis shows that calcium, magnesium, iron and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy- and grain-based diets prevents their absorption.
The soybean has one of the highest phytate levels of any grain or legume that has been studied, and the phytates in soy are highly resistant to normal phytate-reducing techniques such as long, slow cooking. Only a long period of fermentation will significantly reduce the phytate content of soybeans and most soy found in the food industry is not fermented. Please review fermented soy is the only soy food fit for human consumption.
Most favorable studies done on soy, including organic, Non-GMO soy are biased and come from corporate or university sponsored backing from corporations vested in soy products. The powerful soy industry has spent millions of dollars covering up the truth about the detrimental effects of soy.
Avoid absolutely anything made with soy, whether it be tofu, soy milk, soy sauce, soy protein, soy lecithin, soy flour, soy dairy, etc. If you must have soy, stick to organic, fermented sources. However, due to corruption and specific practices now employed by the soy industry, it can reliably be stated that there ARE NO SAFE SOURCES OF SOY and your risk of consuming GM soy (label organic) are high. - See more at: http://www.riseearth.com/2013/04/7-foods-to-stop-consuming-today.html#sthash.Rjqr32Ib.dpuf
Monsanto has control over as much as 90 percent of seed genetics. More than 95% of soy is genetically modified and it also has one of the highest percentages contaminations by pesticides of any of our foods.
Soy causes estrogen levels in men to be 6-8 times higher than the normal limits, often higher even than the levels typically seen in healthy women.
Soybeans are high in phytic acid, present in the bran or hulls of all seeds. It's a substance that can block the uptake of essential minerals - calcium, magnesium, copper, iron and especially zinc - in the intestinal tract.
Although not a household word, phytic acid has been extensively studied; there are literally hundreds of articles on the effects of phytic acid in the current scientific literature. Scientists are in general agreement that grain- and legume-based diets high in phytates contribute to widespread mineral deficiencies in third world countries.
Analysis shows that calcium, magnesium, iron and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy- and grain-based diets prevents their absorption.
The soybean has one of the highest phytate levels of any grain or legume that has been studied, and the phytates in soy are highly resistant to normal phytate-reducing techniques such as long, slow cooking. Only a long period of fermentation will significantly reduce the phytate content of soybeans and most soy found in the food industry is not fermented. Please review fermented soy is the only soy food fit for human consumption.
Most favorable studies done on soy, including organic, Non-GMO soy are biased and come from corporate or university sponsored backing from corporations vested in soy products. The powerful soy industry has spent millions of dollars covering up the truth about the detrimental effects of soy.
Avoid absolutely anything made with soy, whether it be tofu, soy milk, soy sauce, soy protein, soy lecithin, soy flour, soy dairy, etc. If you must have soy, stick to organic, fermented sources. However, due to corruption and specific practices now employed by the soy industry, it can reliably be stated that there ARE NO SAFE SOURCES OF SOY and your risk of consuming GM soy (label organic) are high. - See more at: http://www.riseearth.com/2013/04/7-foods-to-stop-consuming-today.html#sthash.Rjqr32Ib.dpuf
2. Soy
If you stop 10 strangers on the street and ask them if soy is health food, most will probably say yes, of course, everyone knows soy is healthy. However many people are now realizing how toxic soy really is.
Even so, the public's perception of soy as health food got a boost from the FDA with a rule that permits soy beverages, soy-based cheese substitutes, and soy-based butter substitutes which are all toxins.
Monsanto has control over as much as 90 percent of seed genetics. More than 95% of soy is genetically modified and it also has one of the highest percentages contaminations by pesticides of any of our foods.
Soy causes estrogen levels in men to be 6-8 times higher than the normal limits, often higher even than the levels typically seen in healthy women.
Soybeans are high in phytic acid, present in the bran or hulls of all seeds. It's a substance that can block the uptake of essential minerals - calcium, magnesium, copper, iron and especially zinc - in the intestinal tract.
Although not a household word, phytic acid has been extensively studied; there are literally hundreds of articles on the effects of phytic acid in the current scientific literature. Scientists are in general agreement that grain- and legume-based diets high in phytates contribute to widespread mineral deficiencies in third world countries.
Analysis shows that calcium, magnesium, iron and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy- and grain-based diets prevents their absorption.
The soybean has one of the highest phytate levels of any grain or legume that has been studied, and the phytates in soy are highly resistant to normal phytate-reducing techniques such as long, slow cooking. Only a long period of fermentation will significantly reduce the phytate content of soybeans and most soy found in the food industry is not fermented. Please review fermented soy is the only soy food fit for human consumption.
Most favorable studies done on soy, including organic, Non-GMO soy are biased and come from corporate or university sponsored backing from corporations vested in soy products. The powerful soy industry has spent millions of dollars covering up the truth about the detrimental effects of soy.
Avoid absolutely anything made with soy, whether it be tofu, soy milk, soy sauce, soy protein, soy lecithin, soy flour, soy dairy, etc. If you must have soy, stick to organic, fermented sources. However, due to corruption and specific practices now employed by the soy industry, it can reliably be stated that there ARE NO SAFE SOURCES OF SOY and your risk of consuming GM soy (label organic) are high.
- See more at: http://www.riseearth.com/2013/04/7-foods-to-stop-consuming-today.html#sthash.3jdRESBb.dpuf
If you stop 10 strangers on the street and ask them if soy is health food, most will probably say yes, of course, everyone knows soy is healthy. However many people are now realizing how toxic soy really is.
Even so, the public's perception of soy as health food got a boost from the FDA with a rule that permits soy beverages, soy-based cheese substitutes, and soy-based butter substitutes which are all toxins.
Monsanto has control over as much as 90 percent of seed genetics. More than 95% of soy is genetically modified and it also has one of the highest percentages contaminations by pesticides of any of our foods.
Soy causes estrogen levels in men to be 6-8 times higher than the normal limits, often higher even than the levels typically seen in healthy women.
Soybeans are high in phytic acid, present in the bran or hulls of all seeds. It's a substance that can block the uptake of essential minerals - calcium, magnesium, copper, iron and especially zinc - in the intestinal tract.
Although not a household word, phytic acid has been extensively studied; there are literally hundreds of articles on the effects of phytic acid in the current scientific literature. Scientists are in general agreement that grain- and legume-based diets high in phytates contribute to widespread mineral deficiencies in third world countries.
Analysis shows that calcium, magnesium, iron and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy- and grain-based diets prevents their absorption.
The soybean has one of the highest phytate levels of any grain or legume that has been studied, and the phytates in soy are highly resistant to normal phytate-reducing techniques such as long, slow cooking. Only a long period of fermentation will significantly reduce the phytate content of soybeans and most soy found in the food industry is not fermented. Please review fermented soy is the only soy food fit for human consumption.
Most favorable studies done on soy, including organic, Non-GMO soy are biased and come from corporate or university sponsored backing from corporations vested in soy products. The powerful soy industry has spent millions of dollars covering up the truth about the detrimental effects of soy.
Avoid absolutely anything made with soy, whether it be tofu, soy milk, soy sauce, soy protein, soy lecithin, soy flour, soy dairy, etc. If you must have soy, stick to organic, fermented sources. However, due to corruption and specific practices now employed by the soy industry, it can reliably be stated that there ARE NO SAFE SOURCES OF SOY and your risk of consuming GM soy (label organic) are high.
- See more at: http://www.riseearth.com/2013/04/7-foods-to-stop-consuming-today.html#sthash.3jdRESBb.dpuf
Knowledge: How Hemp Oil Cures Cancer And Why No One Knows
Knowledge: Why Baby Carrots Are Killing You
7 Foods To Stop Consuming Today
7 FOODS TO STOP CONSUMING
1. Wheat
There are many health risks associated with the consumption of wheat.
Mainstream nutrition rarely focuses on all the crippling effects of wheat such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people.
At some point in our history, this ancient grain was nutritious in some respects, however modern wheat really isn't wheat at all.
Once agribusiness took over to develop a higher-yielding crop, wheat
became hybridized to such an extent that it has been completely
transformed from its prehistoric genetic configuration. All nutrient
content of modern wheat depreciated more than 30% in its natural
unrefined state compared to its ancestral genetic line. The balance and
ratio that mother nature created for wheat was also modified and human
digestion and physiology could simply could not adapt quick enough to
the changes.
If you experience joint pain, bloating, inflammation, weight gain or difficulty in losing weight, drop wheat and you'll notice a world of difference.
2. Soy
If you stop 10 strangers on the street and ask them if soy is health food, most will probably say yes, of course, everyone knows soy is healthy. However many people are now realizing how toxic soy really is.
Even so, the public's perception of soy as health food got a boost from the FDA with a rule that permits soy beverages, soy-based cheese substitutes, and soy-based butter substitutes which are all toxins.
Monsanto has control over as much as 90 percent of seed genetics. More than 95% of soy is genetically modified and it also has one of the highest percentages contaminations by pesticides of any of our foods.
Soy causes estrogen levels in men to be 6-8 times higher than the normal limits, often higher even than the levels typically seen in healthy women.
Soybeans are high in phytic acid, present in the bran or hulls of all seeds. It's a substance that can block the uptake of essential minerals - calcium, magnesium, copper, iron and especially zinc - in the intestinal tract.
Although not a household word, phytic acid has been extensively studied; there are literally hundreds of articles on the effects of phytic acid in the current scientific literature. Scientists are in general agreement that grain- and legume-based diets high in phytates contribute to widespread mineral deficiencies in third world countries.
Analysis shows that calcium, magnesium, iron and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy- and grain-based diets prevents their absorption.
The soybean has one of the highest phytate levels of any grain or legume that has been studied, and the phytates in soy are highly resistant to normal phytate-reducing techniques such as long, slow cooking. Only a long period of fermentation will significantly reduce the phytate content of soybeans and most soy found in the food industry is not fermented. Please review fermented soy is the only soy food fit for human consumption.
Most favorable studies done on soy, including organic, Non-GMO soy are biased and come from corporate or university sponsored backing from corporations vested in soy products. The powerful soy industry has spent millions of dollars covering up the truth about the detrimental effects of soy.
Avoid absolutely anything made with soy, whether it be tofu, soy milk, soy sauce, soy protein, soy lecithin, soy flour, soy dairy, etc. If you must have soy, stick to organic, fermented sources. However, due to corruption and specific practices now employed by the soy industry, it can reliably be stated that there ARE NO SAFE SOURCES OF SOY and your risk of consuming GM soy (label organic) are high.
Knowledge: How Hemp Oil Cures Cancer And Why No One Knows
Knowledge: Why Baby Carrots Are Killing You
7 Foods To Stop Consuming Today
7 FOODS TO STOP CONSUMING
1. Wheat
There are many health risks associated with the consumption of wheat.
Mainstream nutrition rarely focuses on all the crippling effects of wheat such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people.
At some point in our history, this ancient grain was nutritious in some respects, however modern wheat really isn't wheat at all.
Once agribusiness took over to develop a higher-yielding crop, wheat
became hybridized to such an extent that it has been completely
transformed from its prehistoric genetic configuration. All nutrient
content of modern wheat depreciated more than 30% in its natural
unrefined state compared to its ancestral genetic line. The balance and
ratio that mother nature created for wheat was also modified and human
digestion and physiology could simply could not adapt quick enough to
the changes.
If you experience joint pain, bloating, inflammation, weight gain or difficulty in losing weight, drop wheat and you'll notice a world of difference.
2. Soy
If you stop 10 strangers on the street and ask them if soy is health food, most will probably say yes, of course, everyone knows soy is healthy. However many people are now realizing how toxic soy really is.
Even so, the public's perception of soy as health food got a boost from the FDA with a rule that permits soy beverages, soy-based cheese substitutes, and soy-based butter substitutes which are all toxins.
Monsanto has control over as much as 90 percent of seed genetics. More than 95% of soy is genetically modified and it also has one of the highest percentages contaminations by pesticides of any of our foods.
Soy causes estrogen levels in men to be 6-8 times higher than the normal limits, often higher even than the levels typically seen in healthy women.
Soybeans are high in phytic acid, present in the bran or hulls of all seeds. It's a substance that can block the uptake of essential minerals - calcium, magnesium, copper, iron and especially zinc - in the intestinal tract.
Although not a household word, phytic acid has been extensively studied; there are literally hundreds of articles on the effects of phytic acid in the current scientific literature. Scientists are in general agreement that grain- and legume-based diets high in phytates contribute to widespread mineral deficiencies in third world countries.
Analysis shows that calcium, magnesium, iron and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy- and grain-based diets prevents their absorption.
The soybean has one of the highest phytate levels of any grain or legume that has been studied, and the phytates in soy are highly resistant to normal phytate-reducing techniques such as long, slow cooking. Only a long period of fermentation will significantly reduce the phytate content of soybeans and most soy found in the food industry is not fermented. Please review fermented soy is the only soy food fit for human consumption.
Most favorable studies done on soy, including organic, Non-GMO soy are biased and come from corporate or university sponsored backing from corporations vested in soy products. The powerful soy industry has spent millions of dollars covering up the truth about the detrimental effects of soy.
Avoid absolutely anything made with soy, whether it be tofu, soy milk, soy sauce, soy protein, soy lecithin, soy flour, soy dairy, etc. If you must have soy, stick to organic, fermented sources. However, due to corruption and specific practices now employed by the soy industry, it can reliably be stated that there ARE NO SAFE SOURCES OF SOY and your risk of consuming GM soy (label organic) are high.
14 Ulasan
ishhh thanks cikgu ..baru tahu ..
BalasPadamyer.. sama2 kongsi info.. saya pun baru tahu.. ;)
BalasPadamye..rekaan dan putar belit yahudi.kopi dikatakan tidak bagus dan soya bagus..Rasulullah S.A.W minum kopi x minum soya..
BalasPadambetul tuh.. diterbalikkan untuk kita supaya kita salah makan..
BalasPadambaca juga artikel saya pasal kebaikan kopi.. ;)
Kebaikan Minum Kopi Yang Tidak Diceritakan
http://www.cikguhailmi.com/2013/02/sains-7-kebaikan-minum-kopi-yang-tak.html
dah tau dah soya tak bagus. tp kadang2 teringin jugak nk minum soya..
BalasPadamdugaan.. ;)
BalasPadammacamana dgn susu soya bagi bayi yg mempunyai alahan dgn susu lembu? hrp ada jwpn
BalasPadamsaya kongsikan dengan puan satu artikel yang saya jumpa di internet. mungkin boleh membantu puan.. ;)
BalasPadam"Is Rice Milk and Soy Milk Safe for Babies?"
http://wholesomebabyfood.momtastic.com/tipmilk.htm#.UXlLzUrsA8k
kalau bulan puasa...ramai beli air soya..saya pun beli juga..tapi yg kotak..kadang2 bole juga kan..
BalasPadamsilap masuk guna akaun lain..
BalasPadamCikgu, baru thu soya tak bagus.. huhu kalau minum sekali sekala takpe ke mskdunya dlm 1 week maybe 2-3 kali je minum hehe..
BalasPadamkalau saya, memang saya tinggalkan terus dah.. rasanya banyak lagi minuman lain yg lebih berkhasiat ..
Padamhai cikgu
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BalasPadam